Loving Earth Raspberry Mylk Raw Chocolate
This perfectly well-rounded chocolate has rich Heirloom cacao beans blended with creamy raw cashews, sweet coconut nectar and the wild tang of raspberries and cinnamon.The result is a smooth and creamy delight! 30g
Raw cashews* (27%), evaporated coconut nectar*°, virgin cacao butter*°, raw cacao beans*°, freeze dried raspberry powder (1.5%), cinnamon*. 44% min cacao. * certified organic ° certified fair trade
Meet the Maker
Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The very same idea is at the heart of many indigenous cultures around the world. This philosophy consists of an immense respect for our environment, recognising our own physical bodies as being an indispensable part of that environment. Accordingly, the three central principles of Loving Earth are Healthy - Sustainable – Fair. These ideals have been extremely important to us since the beginning and are the foundation of everything that we do.
Every raw chocolate is handcrafted and made from organic, nutrient dense wholefood ingredients. Each melt-in-your-mouth square of chocolate contains cacao from Peru and coconut sugar from Indonesia for a rich but not-too-sweet taste. Hailing from Melbourne, this exotic chocolate is worth the journey and every bite!