Mummy Meagz Sea Salt & Cinder Toffee Rocky Road
Like a crunchie bar jumped into a rocky road, kicked out the fruit and nuts, and added a sprinkle of sea salt.
A crunchy gluten free biscuit, cinder toffee and chewy vegan mallows are coated in the finest Belgian chocolate, with a natural salted caramel flavour and a pinch of sea salt.
Sugar, cocoa mass (43%), vegetable oil (palm oil (certified sustainable), rapeseed oil), golden syrup, cocoa butter, flour mixture (rice flour, potato flour, tapioca flour, corn flour, buckwheat flour), glucose/fructose syrup, water, salt, salted caramel flavour (0.8%), emulsifier (soya lecithins), natural vanilla flavour, dextrose, thickener (carrageenan), maize starch, hydrolyzed rice protein, colours (beetroot red, titanium dioxide, annatto, curcumin), stabiliser (sodium polyphosphate), mono- and diglycerides of fatty acids, corn flour, sea salt.
For allergens, see ingredients in bold.
Meet the Maker
Mummy Meagz is a straight talking, no nonsense, trailblazing child of the 60’s and she had a dream. The liberation of all animals is something she is particularly passionate about, and to her the best form of activism is through the food she produces.
When Mummy Meagz isn’t in the kitchen she attends various outreach events, in fact her favourite day of the year is taking part in the Animal Rights March in London. Also close to her heart is rescuing Romanian dogs. Her Romanian rescue, Bertie, is the Mummy Meagz mascot and helps to raise funds for his furry friends abroad.