Vegan on the Cheap
This wonderful resourceful book includes recipes for Cutlets on the Cheap, Tofeta (Tofu Feta) and Make-Your-Own-Mayo! This book shows just how far vegan cooking has developed and how you can produce mouth-wateringly good inventive dishes that won't break the bank.
Robin Robertson recipes are easy to follow and do what they say on the tin. Although this book is from the US, most dishes are easily do-able with a set of measuring cups (sold in just about every supermarket's kitchen section these days). Most ingredients are pretty easy too - if you get a bit confused do a Google search re alternative food names and brands.
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