Sea Salted Caramel Drinking Fudge
A devilishly different fudgy drink, hot or cold.
From winter warmer, stirred into hot soya (or any plant-based) milk, to a summer frappé mixed with ice cold milk, an indulgent milkshake swirled with dairy-free ice cream, a fruit smoothie steeped with pulped fruit and crushed ice... the only limit is your imagination.
Richer, creamier and so much easier, just snip the sachet, squeeze and stir into milk for a decadent drink of unrivalled richness and smoothness. Less of the hassle, more of the flavour, none of the mess. Just six sachets of unashamed self-indulgence, inviting you to sink back, shake off the day and salve your soul.
Have fun with your drinking fudge and try adding your favourite toppings – our Freedom Marshmallows are delicious! Comes in a gift box containing six sachets.
Glucose Syrup, Invert Sugar Syrup, Handmade Caramel (Sugar, Glucose Syrup, Water) (25%), Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourdon, Vanilla Extract, Vanilla Bean Speaks, Tickener: Tragacanth GUM), Sea Salt (1%).
Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods.
No Gluten containing ingredients.
Meet the Maker
Fudge Kitchen produces the finest fudge using the best quality ingredients. Receiving a host of Great Taste Awards for a range of confectionery from our handmade gourmet fudge to the sublime brittle's and caramels.
To create award winning fare, we start with the finest all-natural, gluten free ingredients, which is locally sourced where possible. The clever bit has always been that all our fudge is handmade, in small batches, by a highly-trained team of confectionery artisans.