Slab Artisan Fudge - Biscoff

Slab Fudge

Regular price £3.50 Sale

Deliciously decadent, creamy hand-made fudge made in the Isle of Wight. This product is completely plastic free, so just enjoy and then discard of the packaging with your food waste or just pop it in the compost bin.

Freshly made fudge, expiry date: 27/10/20



Sugar, organic dairy free white chocolate [cocoa butter (48%), rice powder, (rice syrup, rice starch, rice flour), (38%), sugar, natural flavouring], pure creamed coconut [coconut, preservative (Sulphur dioxide)], Biscoff spread  [original caramelised biscuits (see below) 65% , rapeseed oil, sugar, emulsifier (Soya lecithin) , acid(citric acid)], Biscoff biscuits [Wheat flour, sugar, vegetable oils ( sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), Soya flour, salt, cinnamon], colour (E102* and E155), preservative E202

For allergens, see in Bold. Due to manufacturing methods, may contain traces of milk, wheat, peanut, walnut, soya, Sulphur dioxide and egg. *May have an adverse effect on activity and attention in children.

 Meet the maker

Slab began their journey in 2015, after realising fudge would be the perfect accompaniment to their ice cream (and a great alternative for rainy days!). In 2017 Slab began developing a line of vegan fudge and after attending events such as Vegan Life Live and Veg Fest, opened their first premises in the Isle of Wight in 2019.