Drawing on a lifetime's experience of cooking for vegans and vegetarians, Sudha Raina has collected an impressive array of recipes, based on North Indian home cooking.
From starters and salads, to main courses and even party menus, there is something for everyone here. Her clear-cut, flexible and conversational style welcomes even the most hesitant of cooks and makes these delicious recipes universally accessible. With tips for the kitchen and nutritional advice, you can become a Spicy Vegan in no time!
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