The Chocolatier Saffron & Peidmont Hazelnut Prailines
Two of the finest ingredients in their Worlds - the King of spices, saffron and the finest Italian Piedmont hazelnuts come together to make this delicious and smooth praline. It is then encased in a dark chocolate shell and dusted in Ecuadorian chocolate powder. Since the truffle is dusted in chocolate powder and not cocoa powder you will never get that initial bitterness. First experience caramelized hazelnut praline and then the regal aroma from the fragrant saffron. These creamy pralines come in a box of 10. 120g
Piedmont praline (HAZELNUTS, sugar), 70% (sugar, cacao, cacao butter, SOYA lecithin), Ecuadorian cacao, cacao butter, saffron.
Meet the Maker
Voted amongst the 1000 most influential Londoners 2013, award winning chocolatier Aneesh Popat has showcased his creations at Michelin starred restaurants and royalty. Born in Britain and Indian by heritage, Aneesh has fused his mastery of Eastern spices with Western influences, as reflected in his chocolate creations which range from rose and cinnamon ganache to his famous chilli and lime truffle. He studies ingredients, looking at their flavour components to match them on a chemical level, so no matter how "out-there" they may sound, your brain has no option but to tell you that "it works!"