The Chocolatier Salted Peanut Butter Truffles
Escape into a world of unparalleled indulgence. Creamy roasted peanut butter marbled with smooth Ecuadorian chocolate and a confetti of sea salt, dressed in a coat of cocoa dusted dark chocolate.
Gluten free and Palm Oil free
Roasted PEANUTS (54%), 60% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Vanilla), 55% Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Vanilla), 70% Ecuadorian Chocolate (Cocoa, Cocoa Butter, Sugar, Emulsifier: SOYA Lecithin), Cacao Butter, Sugar, Cocoa, Sea Salt (0.6%), Vanilla. Minimum Cocoa 60%. Allergens in caps. Nutrition information per 100g; energy: 2431.8kJ (577.1kcal), fat 44.8g - of which saturated: 14.7g, carbohydrate: 32.9g - of which sugars: 21.6g, protein: 15.3g, salt: 0.6g.
Meet the Maker
Voted amongst the 1000 most influential Londoners 2013, award winning chocolatier Aneesh Popat has showcased his creations at Michelin starred restaurants and royalty. Born in Britain and Indian by heritage, Aneesh has fused his mastery of Eastern spices with Western influences, as reflected in his chocolate creations which range from rose and cinnamon ganache to his famous chilli and lime truffle. He studies ingredients, looking at their flavour components to match them on a chemical level, so no matter how "out-there" they may sound, your brain has no option but to tell you that "it works!"