Vegan Cookbook: The Essential Guide
This book embraces the charismatic and flamboyant world of vegan cookery, with its endless spectrum of flavours, textures, scents and colours. The Griddled Ratatouille Salad is bursting with Mediterranean flavours and the Middle Eastern Pitta Bread Casserole will transport you to North Africa.
Food writer and chef Isabel Hood sets out to prove that the glass, far from being half empty, is full to the brim, overflowing with mouth-watering possibilities. Whether you are a fully-fledged vegan or a beginner this collection of vegan recipes will introduce you to a whole new world of exciting dishes based on fruit, vegetables, pulses, grains, nuts and seeds with pungent herbs and warm aromatic spices - prepare to be dazzled.
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