With a staggering 400 recipes, this heavyweight book has all aspects of vegan cooking covered. Each of the 20 chapters is beautifully presented and includes personal comments from the author. With an emphasis on globally inspired cuisine from soups to salads, with sauces, pasta, beans, stews, pizzas and breads and everything in between covered... Chapters on breakfast, desserts and even smoothies are included. Old favourites and new exciting recipes such as Thai Style Papaya Salad, Brandy-Glazed Winter Squash, Avocado Wasabi Sauce, Thyme-Scented Wild Mushroom Bisque and a range of Pizza recipes will delight vegans and non-vegans alike. Divine dessert recipes include: Apple-Pecan Topping and Five Spice Chocolate Cake. Nutritional information is included along with additional useful advice and suggestions to help you pursue a plant-based diet that is both tasty and healthy. It contains recipes for everyday cooking and for special occasions. If your budget is limited to just one book, this recipe book will occupy you for some time!
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