Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season By Gaz Oakley

With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.

Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Crème Brûlée Tartlets. And it’s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble & Squeak Patties.

Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table.

Author

Gaz Oakley

Binding

Hardback

Number of Pages

192pp