Ombar Blonde Caramalised White Chocolate Easter Egg 216g

Creamy blonde white choc egg made with desiccated coconut, indulgent real madagascan vanilla and rich notes of caramel.
Ombar have ditched refined sugar, palm oil and anything artificial - just deliciously smooth, creamy choc you'll love cracking into.

• All natural ingredients
• Refined sugar free
• Certified B Corporation product
• Palm oil free
• Dairy free
• Gluten free
• Vegan
• Organic 
• Fairtrade 

216g

Ingredients

Desiccated Coconut*, Cocoa Butter**, Chicory Root Fibre*, Pure Dried Sugar Cane Juice*, Caramelised Sugar*, Vanilla Extract*, Madagascan Vanilla Powder*,

*Certified Organic,

**Fair Trade Verified to the World Fair Trade Organisation Standard

Allergy Advice: May Contain Nuts, May Contain Peanuts and other nuts.
Not suitable for those with a Nut or a Peanut allergy. For more information on allergens go to ombar.com/allergy-info.

Meet the Maker

Ombar source their chocolate from the best Ecuadorian cacao farms, and they like to keep it raw. Why? Because Ombar want it to retain its natural superfood goodness - that’s why their chocolate has six times more flavanols than regular brands. At Ombar, they treat their chocolate like the health food it is, so they only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.

Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so Ombar have worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.