Better Foodie’s Vegan H*ney is the world’s first vegan honey alternative with the taste and nutritional profile of its traditional bee-made counterpart, thanks to their innovative recipe that avoids syrups or concentrates.
This honey alternative is fantastically versatile – being easily drizzled at warmer temps, but also satisfyingly scooped at colder ones, as it sets just like traditional honey, too!
Mix with your favourite herbs and use as a marinade for roasted veggies (it works especially well for deliciously sticky-sweet parsnips and carrots), create a vegan take on the infamous hot honey pizza, or drizzle over floured and fried aubergines for the iconic tapas dish of Berenjenas con Miel. Of course, it also works wonderfully well drizzled over tarts, cakes, and bakes, or even just stirred into a cup of Earl Grey tea.
- No syrups added
- Bee-free
- Glyphosate-free
- Plant-based
- Protects native pollinators
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Encourages biodiversity
300g
Ingredients
Fructose, Glucose, Water, Natural Flavours, Gluconic Acid, Dried Sea Berry Extract.
Allergen Information:
This product is free from the main 14 allergens.
Meet the Maker
We believe in the power of food innovations that will change the food system for the better. That's why we developed Better Foodie, a brand committed to bringing disruptive plant based products to the market.
When nature and science work hand in hand to make the world a better place, innovative, delicious and sustainable plant- based delicacies are created. Each one is a big win for individuals and the environment. Like the world' s first sustainable honey alternative made entirely without bees, or other products by Better Foodie that never stops exploring, innovating and inspiring.
Day by day, decision by decision, bite by bite. This is how we can become better foodies who enjoy healthy and tasty meals while making a positive impact on our planet. To make it better for all of us and for future generations. Imagine if we all did it.
