A light and crispy wafer centre, enrobed in our thick plant-powered choccy. Gluten free, vegan friendly and seriously delicious. Gluten free, vegan friendly and seriously delicious.
- Palm Oil Free
- Gluten Free
- Dairy Free
- Suitable for vegans
38g
Ingredients
Non-Dairy Alternative to Milk Chocolate (64%) (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Wafer (36%) (Sugar, Shea Oil, Potato Starch, Rice Flour, Coconut Oil, Fat-Reduced Cocoa Powder, Vegetable Fibre, Emulsifier: SOYA Lecithin, Stabiliser: Guar Gum).
Allergy Info
SOYA. May contain traces of egg, milk, peanuts and tree nuts.
For allergens, see ingredients highlighted in bold in the ingredients list.
*ALLERGEN UPDATE! Please note, this bar may contain traces of dairy. While it's enrobed in our dairy-free choccy, due to how the wafer is made there is a chance that it may contain traces of dairy. Please take caution when consuming.
No gluten. No palm oil. No excuses not to share.
Meet the Maker
Since 1964 Butterm!lk have had a passion for confectionery. Butterm!lk is a family run business, headed up by Tracy and David, and they are proud of their Cornish roots and traditional fudge shop in the heart of Padstow.
Over time the business has grown, and now produce a range of tasty vegan confectionery in the Butterm!lk Kitchen in Bodmin, Cornwall. In a nod to their heritage, they've kept our traditional Butterm!lk logo on these treats. After all, they are rather proud of their 55 years experience in all things fudge.
