Say hello to Mummy Meegz’ Vegan Mini Eggs! Creamy M!lk Chocolate in a crunchy shell.
Easter this year has been improved with Mummy Meegz amazing vegan & dairy free mini eggs. These have to be tried to believed – they are so good.
Its Mummy Meegz mission to make mind-blowingly good creamy M!lk Choc swaps that are kinder to animals, humans, and the planet.
- Vegan
- Gluten free
- Sustainably sourced
- Palm oil free
- 100% Recyclable Packaging.
80g
Ingredients
Sugar, cocoa butter, dried rice syrup, cocoa mass, ground almond, rice starch, glazing agent (gum arabic), emulsifier (sunflower lecithin), concentrate (radish, carrot, spirulina), vanilla natural flavouring and colouring (riboflavin).
Mummy Meegz chocolate contains minimum 35% cocoa solids
Made in a factory that handles;
– MILK, SOY, TREE NUTS and GLUTEN.
Allergen advice: We don’t add dairy, nuts or any ingredients containing gluten to our products, however as the factory does handle these ingredients, we cannot 100% guarantee that traces may not be present.
Meet the Maker
It all began with our very own Mummy Meegz!
Meagan is a 74 year old vegan trailblazer, an activist, and a cook with a chocolate obsession. In her vegan cafe in Yorkshire, she has spent decades creating amazing vegan chocolate! Not surprisingly word got out and with the help of her son in-law Dean, Mummy Meegz vegan chocolate launched in stores around the UK and beyond.
