Say hello to our Chuckie Egg. This creamy oat milk chocolate egg filled with a gooey fondant centre is mind-blowingly good! Made with oat milk chocolate our Chuckie Egg is vegan, slavery free and sustainably sourced.
Available all year round is Mummy Meegz new and improved plant based vegan crème egg. A huge favourite which is loved by all. Chuckie Eggs are delicious, wrapped, fondant-filled vegan creme eggs.
- Vegan
- Gluten free
- Sustainably sourced
- Soya free
- Palm oil free
- 100% Recyclable Packaging.
38g
Ingredients
Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract.
Our Chuckie egg contains a minimum 43% cocoa solids
Not used as ingredients but traces of milk maybe present
Allergen advice: We don’t add dairy, nuts or any ingredients containing gluten to our products, however as the factory does handle these ingredients, we cannot 100% guarantee that traces may not be present.
Meet the Maker
It all began with our very own Mummy Meegz!
Meagan is a 74 year old vegan trailblazer, an activist, and a cook with a chocolate obsession. In her vegan cafe in Yorkshire, she has spent decades creating amazing vegan chocolate! Not surprisingly word got out and with the help of her son in-law Dean, Mummy Meegz vegan chocolate launched in stores around the UK and beyond.
