Rich, creamy 60% dark chocolate with an indulgent deep filled zingy raspberry centre.
Ombar's centres range just more even more indulgent! Made with the finest-flavoured unroasted Ecuadorian cacao.
They keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
- Plastic free packaging- home compostable
- Refined sugar free
- Certified B Corporation product
- Palm oil free
- Dairy free
- Gluten free
- Vegan
- Organic
- Fairtrade
42g
Ingredients
Coconut Sugar*, Creamed Coconut* (25%), Unroasted Cacao nibs*♦, Cocoa Butter*♦, Shea Butter*, Raspberry Powder* (3%), Vanilla Extract*, Natural Raspberry Flavouring (0.1%).
*Certified organic. ♦Fair Trade verified to The World Fair Trade Organisation Standard
Cocoa solids 60% minimum.
Allergy Advice: see ingredients in BOLD. Not suitable for those with nut or peanut allergy. For more information on allergens go to ombar.com/allergy-info.
Meet the Maker
Ombar source their chocolate from the best Ecuadorian cacao farms, and they like to keep it raw. Why? Because Ombar want it to retain its natural superfood goodness - that’s why their chocolate has six times more flavanols than regular brands. At Ombar, they treat their chocolate like the health food it is, so they only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.
Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so Ombar have worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.
