This vegan milk alternative chocolate bar is a delicious sweetened confection of blended cocoa and tigernut flour. Delight in the rich, nutty taste of hazelnut-inspired dairy-free chocolate. Rainforest Alliance Certified. 100% plant power.
- Vegan
- Gluten Free
- Wheat Free
- Rainforest Alliance Certified
40g
Ingredients
Sugar, cocoa butter, tigernut flour (16%), cocoa mass, maltodextrin, natural flavouring, emulsifier: sunflower lecithin.
Meet the Maker
Plamil started with nutrition, ethics and the environment high on the agenda. Originally the company was set up in the 1960’s to produce an alternative to dairy milk, producing milk from plants, the original ‘soya milk’ called Plant Milk. PLAnt MILk became Plamil Foods.
Our products are made to the highest Vegan standards, production is BRCGS Start accredited, and they are also certified by organisations such as Rainforest Alliance, Soil Association, and Kosher.
