Best Before 02/08/2025
Two Chocolatey biscuits with a chocolate ‘buttercream’ filling, smothered in Jeavon's unique alternative to milk chocolate.
Or, to put it another way – two bourbon biscuits covered in chocolate, just like a certain lunchbox favourite that shares a name with a flightless swimming bird from the colder climes of the southern hemisphere!
- Made in the UK
- Dairy free
44g
Ingredients
Biscuit; flour (wheat), sugar, palm oil*, fat reduced cocoa powder (4.5%), glucose syrup, dextrose, wheat starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, natural flavouring.
Chocolate contains 47% cocoa solids, sugar, cocoa butter, oat flour (gluten-free oats).
*RSPO certified sustainably farmed.
Allergen Advice: See Ingredients in bold.
Biscuits produced in a factory that handles milk products & sesame. May also contain traces of peanuts.
Rainforest Alliance certified cocoa.
Meet the Maker
Jeavons Toffee are a small family business based in Brighton, a husband and wife team, with a mission to provide toffee based treats that are at least as good as the dairy based sweets that we all used to love!
