Sweet Lounge Salted Caramel Chocpops is a match made in chocolate heaven with the perfect blend of sweet and savoury. Taste the ultimate indulgences today and fall in love with chocolate all over again.
Chocpops have a deliciously smooth centre with a crunchy shell that will take your tastebuds on an incredible ride. Made using the finest products and a unique plant-based recipe.
Chocpops come in a convenient size, so you can enjoy them on-the-go, at work, or while relaxing at home. They’re perfect for sharing with your friends and family, using them as baking toppers or as a tasty treat for yourself!
- Vegan
- 100% plastic-free- suitable for home composting
- Each packet contributes to planting and conserving trees in the Amazon Rainforest
- Gluten free
- Natural colours & flavours
- Palm oil free
40g
Ingredients
Dark Chocolate (70%) (Sugar, Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Emulsifier (Sunflower Lecithin)), Rice Balls (Rice Flour, Corn Flour, Sugar, Sodium Bicarbonate, Salt, Flavouring), Salt, Flavouring, Glazing Agents (Gum Arabic, Zein Maize Protein)), Cocoa Solids 45% minimum.
Packed in a facility that handles other nut and soy products.
Please see allergens in bold
Meet the Maker
More than just confectionery...
Launched in 2014 with a passion for making people happy through treats and sweet gifts, Sweet Lounge now focus on plant-based innovations bringing our delightful confections to even more sweet tooths, eliminating animals from production, helping out the environment and providing chewy candies without compromising on taste or texture. Sweet Lounge is passionate about great tasting sweets with our Earth at heart, focusing their attention on the environmental impact of their brand not only at the forefront but also behind the scenes as well.
Providing only the highest quality unique chocolates and the best tasting candies and jellies.
Sweet Lounge treats are deliciously moreish, gluten-free, contain no artificial colours or flavours.
90% of their range is vegan, they aim to get that to 100% before 2022.
