Snowball fights aren’t just for outside – now you can enjoy them as a delicious festive treat. These scrummy dairy-free snowballs are made from crisp, gluten-free biscuit-flavoured rice balls, generously covered in their smooth and creamy Rainforest Alliance Certified dairy-free white chocolate. Perfect for sharing, gifting, or keeping all to yourself.
Every snowball is crafted in their ethical UK factories, where they never handle any of the 14 registered food allergens – so there’s no risk of cross-contamination. All of their packaging is recyclable or made from recycled materials, including 100% recycled plastic.
- Vegan
- Gluten Free
- Soya Free
- Palm Oil Free
- Recyclable Packaging
- Certified B Corporation product
35g
Ingredients
White Cocoa covered biscuit flavour rice balls (31%):
Ingredients:-
Rice Flour, Sugar, Cocoa Butter*, Corn Flour, Shea Oil, Glucose Syrup, Emulsifier: Sunflower Lecithin, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring
Syrup.
*Rainforest Alliance Certified Cocoa.
Meet the Maker
Moo Free is a world leading manufacturer of dairy free chocolate, gluten free chocolate, organic and vegan chocolates that actually taste like milk chocolate. To achieve this we have replaced cows' milk with rice milk using a unique, special recipe to create a delicious, milk chocolate taste that does not require a single cow.
Moo Free products are made in a UK factory that does not manufacture milk chocolate or any other milk, gluten or soya based products. So you can be sure that these dairy free products are not cross-contaminated with any milk residue.
