Unapologetic cooking that puts taste first — in over 70 flavour-busting dishes that are perfect for sharing, Jessica shows readers that cooking with plants can be gutsy and fuss-free. Whether you’re in a cooking mood and want to spend a day in the kitchen, or going to a potluck with a bunch of friends and a medley of assorted dishes. Or perhaps you just want a simple feast, to share with your housemates, your partner or your child. No matter your situation, there is something in this book for you.
Author
Jessica Prescott
Binding
Hardback
Number of Pages
160pp
