There are vegan champagne truffles and then there are vegan strawberry and champagne truffles! A dreamy truffle with the perfect balance of sweetness, a creamy ganache centre, finished perfectly with a sprinkling of dried strawberry.
These vegan chocolates are made with rice and almond milk as an alternative to dairy; making an ideal treat for everyone to enjoy, whatever their dietary requirements.
- Vegan
- 100% biodegradable packaging
- 6 chocolates per pack
- Contains Alcohol
72g
Ingredients
Sugar, cocoa butter, oat milk, rice starch, vanillin, salt, sunflower lecithin, coconut fat, strawberry pulp, concentrated red berry juice (colouring), glucose, sorbitol, vegetable glycerin, invert sugar, marc de champagne, natural flavourings (e1518, e1520), strawberries, thickener: sodium alginate (e401).
For allergens see ingredients in BOLD. All chocolates in this pack may contain MILK, SOYA, tree NUTS, PEANUTS, GLUTEN, EGG, SULPHITES, SESAME.
Meet the Maker
Kakoa (formerly Vegan chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.
