Our ‘Original’ vegan toffee is a chewy creamy delight.
“That’s a flavour I haven’t tasted in a long time!”
Rich golden deliciousness that’s irresistible. Pan cooked to create the perfect traditional toffee taste and long lasting chew (just a little softer to be kinder to your teeth!).
What is ‘Caramel Toffee‘?
We found that some people assume that ‘toffee’ is rock hard, but that’s not the kind of toffee we make! Like the chewy toffees Mackintosh created a hundred plus years ago, combining recipes for caramels and toffees, and creating a toffee that was ‘Not too hard, and not too soft‘. For a while he marketed his softer, chewier toffees as ‘Caramel Toffee’, and we think that perfectly describes our toffees too!
Sold as a traditional slab, scored for snapping off chunks, or give it a WHACK! before you open it.
- Made in the UK
- Vegan
- Handmade confectionary
55g
Ingredients
Sugar, Glucose, Vegetable Margarine (contains sunflower oil, vegetable oils incl. palm oil*), Soya m`lk, Golden syrup, Soya powder, Salt, Lecithin (Soya), Vanilla extract.
*RSPO certified sustainably farmed, segregated crops.
Allergen advice:
For allergens, see ingredients in bold.
May contain traces of peanuts & other nuts.
Made to a gluten-free recipe but produced in facility that does handle products containing gluten
Meet the Maker
Jeavons Toffee are a small family business based in Brighton, a husband and wife team, with a mission to provide toffee based treats that are at least as good as the dairy based sweets that we all used to love!
