DISCOVER... your new crisp crush. Superfood seaweed teamed with tapioca for the ultimate umami crunch.
- Vegan
- Dairy free
- Gluten free
- Nothing Artificial
- Source of fibre
- B-Corporation
18g
Ingredients
Seaweed (nori), tapioca, corn oil, rice flour, sea salt.
Packed in a facility that handles peanuts, nuts, milk and egg. Seaweed is a natural product that may contain traces of crustaceans or molluscs.
Meet the Maker
Emily Crisps are built on the belief that snacking should be bold, exciting and full of real goodness. Emily Crisps take colourful combinations of real vegetables and seaweed and transform them into uniquely crunchy, flavour-packed snacks that stand out from everyday crisps. Their mission is to ditch the dull, ordinary approach to snacking and offer a delicious, adventurous alternative made from simple, natural ingredients, with nothing artificial and totally plant-based. Gluten-free, vegan friendly and made with care, Emily Crisps are perfect for anyone who wants great taste without compromise.
