The Caroboo Raspberry & Honeycomb Crunch Bar is a delightful, fruity twist on carob‑based “chocolate”—featuring tangy raspberries and airy honeycomb crunch. With clean, vegan ingredients, no caffeine, and thoughtful packaging, it’s a tasty, guilt-free snack for mindful eaters.
Ingredients
Vegetable Fats* (Palm, Shea), Organic Carob Powder, Creamed Coconut, Organic coconut sugar, Chicory Root Fibre, Emulsifier: Sunflower Lecithin, Honeycomb pieces (4%) (Sugar, glucose syrup, raising agent: Sodium Bicarbonate), Freeze dried raspberry pieces, Natural Raspberry flavouring
Produced in a factory that handles nuts
*Our Palm and Shea fats are sourced from 100% deforestation free sources in a segregated supply chain
Meet the Maker
Caroboo is a trailblazing brand offering a unique, cocoa-free chocolate alternative. By replacing cocoa with carob — a naturally sweet, nutrient-dense pod from the Mediterranean — Caroboo delivers a rich, creamy experience reminiscent of chocolate, without the caffeine. With a focus on flavour and well-being, Caroboo redefines indulgence through a delicious and wholesome treat you can feel good about.
