Dark organic chocolate with a generously good crunch of toasted hazelnut.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.
- Recyclable packaging
- Certified B Corporation product
- Palm oil free
- Dairy free
- Gluten free
- Vegan
- Organic
- Fairtrade
80g
Ingredients
Cocoa mass*, cane sugar*, toasted hazelnuts (12%)*, cocoa butter*, vanilla beans*.
CONTAINS HAZELNUTS. MAY CONTAIN MILK, ALMONDS AND SOY
Cocoa solids 60% minimum.
*Certified organic and certified Fairtrade
Certified as Vegan through the International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.
Meet the Maker
Bennetto make beautiful organic chocolate with a 'less is better' approach to ingredients and processors and a 'more is better' approach to thoughtfulness, quality, and transparency.
They believe in quality over quantity, using fewer ingredients and saying no to additives that are not necessary to make good chocolate like chemicals, emulsifiers and animal products - including milk.
They call this good old attention to detail and generations of Swiss expertise in chocolate craft. It's all part of their mission to change how you see chocolate – from 'junk food' to 'better food', packing a punch with a high cocoa content of 60% and more and clean, traceable ingredients.
They make it all happen in their carbon-neutral factory because being a Net Climate Positive Brand, B-Corp Certified, and a living wage accredited employer is all part of creating beautiful chocolate inside and out.
