A rich and indulgent chocolate bar made with 47% single-origin Colombian cacao and creamy oat milk. Flavoured with white miso and natural caramel, it delivers a perfectly balanced blend of savoury saltiness and smooth sweetness for a true taste experience.
- Vegan
- Ethically sourced cocoa
- Fully recyclable or home compostable packaging
25g
Ingredients
Ingredients: Colombian Couverture Dark Chocolate (99%) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), miso powder (soybean, rice, salt, vitamin B2), natural flavour
For allergens see ingredients in bold.
Produced in a factory that also handles egg, nuts, peanuts and wheat.
Meet the Maker
Cox & Co are a chocolate brand driven by a passion for exceptional taste and ethical sourcing. Founded by Gavin Cox, the company crafts indulgent chocolate using the finest single-origin Colombian cacao.
Cox & Co. blends flavour and sustainability without compromise, using plant-based, recyclable or home-compostable packaging so customers can enjoy rich, thoughtful chocolate they can feel good about. Rooted in transparency, quality, and care for people and the planet, the brand continues to redefine what great chocolate can be.
