My Vegan Farm Food by Tamara Schiopu and Samantha Kroes is a seasonal, plant-based cookbook rooted in the everyday rhythms of Tolhurst Organic.
Created using produce grown on the Oxfordshire farm, the book follows the seasons from field to fork, pairing local, fresh and organic ingredients with global recipe inspirations. Each chapter reflects what’s ready to harvest, offering practical guidance on how to turn seasonal vegetables into nourishing, flavour-packed meals.
Born from a successful crowdfunder, My Vegan Farm Food is both a recipe collection and a living record of farm life. Sam and Tamara share a rich mix of plant-based dishes alongside stories from the fields, capturing the knowledge, care and creativity behind seasonal eating.
Written by growers rather than publishers, the book is the result of two years of cooking, tasting and documenting meals in between sowing, harvesting and delivering produce. The result is a beautifully crafted farm cookbook designed to help readers reconnect with where their food comes from and feel confident cooking with what’s in season.
This is the 2nd Edition
Author
Tamara Schiopu and Samantha Kroes
Binding
Hardback
Number of Pages
