NEW for 2026! Say hello to your new Easter favourite – the NOMO Crispy Toffee Bunny! Smooth, creamy chocolate filled with a deliciously crispy toffee flavoured centre for the perfect crunch in every bite. Completely plant-powered and free from dairy, gluten, egg, and nuts - so everyone can enjoy a chocolate treat this Easter.
Non-dairy alternative to milk chocolate with a toffee flavour centre containing crisped rice pieces (4%).
Ingredients
Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut,
sunflower, rapeseed), cocoa mass*, inulin, rice flour, maize starch, cocoa powder*, glucose syrup, sea salt, emulsifier
(lecithins), raising agent (sodium bicarbonate), flavourings.
*Rainforest Alliance Certified. Find out more at ra.org.
Suitable for people with milk, egg, gluten, peanut and tree nut allergy.
Meet the Maker
NO MISSING OUT
At NOMO we believe that the taste of great chocolate should be celebrated…by everyone! This is why we want to shout from the rooftops about our amazing new range of NOMO chocs. Not only do they taste seriously good but you can enjoy them no matter whether you are a vegan or have a food allergy or intolerance.
Creating a creamy tasting and delicious vegan choc without using the normal milk chocolate ingredients, such as milk powder, is really difficult but at NOMO we have cracked it. By combining our passion for great tasting chocolate with an expertise in making free-from we’ve created a range of products that are completely free from dairy, gluten, egg and nuts but also taste incredible. We have spent years perfecting our recipe in order to make our firm belief that no one should have to miss out on the taste of great chocolate a reality.
NOMO for everyone, so no one has to miss out.
