Veringue® is a ready-to-eat, plant-based meringue made from innovative potato protein. Light, crisp, and beautifully sweet, it delivers the classic taste and texture of traditional meringue but without eggs. Perfect for pavlovas, nests, and elegant desserts, and made with real organic vanilla for a truly indulgent finish.
- Vegan
- Gluten Free
- UK based company
- Non-GMO Ingredients
Ingredients
Unrefined Sugar, Fairtrade Refined Sugar, Organic Potato Starch, non GMO Potato Protein, non GMO Modified Potato Starch, Organic Vanilla Bean Pod Powder, Raising Agent: Bicarbonate of Soda.
Pretty Pink Potato use only ingredients in their products that are certified allergen free. However, the environment in which the products are produced/repackaged handles some of the 14 food allergens mentioned under Natasha's Law, and as defined by UK food law.
Whilst their production area is closely monitored and regularly sanitised, and strict food safety procedures, in accordance with the FSA (Food Standards Agency) including HACCP, are in place to minimise risk, cross-contamination may occur.
Meet the Maker
Pretty Pink Potato is a plant-based food brand born from a 30-year journey toward compassionate eating and a love for classic desserts like Pavlova and Eton Mess. Frustrated by compromises in vegan baking, the founder created Veringue®, a carefully crafted, plant-based alternative that brings indulgent desserts to life without reliance on animal products.
Driven by a vision to reconnect people with nature and reduce harm to animals and the planet, Pretty Pink Potato champions kinder, more sustainable choices. Their products are made with non-GMO, organic plant proteins and starches, free from common allergens, gluten, lactose, and soy.
